That uneasy feeling after meals could be celiac disease. Let's explore what to know before testing to find answers confidently.
Celiac testing begins with a blood test that checks for specific antibodies linked to gluten sensitivity and damage.
Don’t quit gluten before your test! Stopping gluten early can hide signs and lead to a missed diagnosis.
A gluten challenge means eating gluten daily for 6-8 weeks before testing, helping antibodies show up clearly in blood results.
Think a few slices of bread or a bowl of pasta each day. Consistency is key to accurate celiac testing outcomes.
Always consult your healthcare provider before starting the gluten challenge. It’s important for your safety and accurate testing.
Eating gluten activates antibodies your blood test detects. Without it, your test results may not reveal celiac disease.
If blood tests suggest celiac, your doctor will recommend an endoscopy for a definitive diagnosis.
Combining blood tests and endoscopy ensures a reliable diagnosis, leading to proper management and better health.
A clear diagnosis means a solid plan to manage celiac disease and improve your wellness effectively.
Prioritize accurate testing and preventive care. Empower yourself with knowledge for lasting wellness.
Visit HealthCareOntime.com for trusted advice on celiac disease, testing guidance, and health empowerment tips.