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Vitamin K Test Importance, Deficiency Symptoms, Food Sources, Diagnosis Treatment

Vitamin K Test Importance, Deficiency Symptoms, Food Sources, Diagnosis Treatment

Posted By Rupa Jaiswal Posted on Jan 13, 2022

All of us understand that food allergies and water are necessities for life and that the former is not just important for sustenance but also a support for a healthy life. The nutritional value of the same is of principle importance to replenish as well as restore all the vital drivers of our body. The micronutrients which the body needs on a daily basis for a sound metabolism are none other than the hard working - Vitamins. Today , a total of 13 vitamins are known and each one of it has its own specific function, making them unique and irreplaceable. Of all, four are fat-soluble vitamin, namely A, D, E and K. Of these, vitamin K has a key role to play in blood clotting and is also essential to maintain homeostasis.

Vitamin K Test Importance, Deficiency Symptoms, Food Sources, Diagnosis Treatment

Observations of hemorrhagic symptoms in study animals (chickens) maintained on diet to detect sterol metabolism reported by a Danish scientist Henrik Dam in 1929, spurred studies to identify an anti-hemorrhagic agent responsible for coagulation. This anti-hemo rrhagic agent later came to be recognised as Vitamin K and Phthiocol, a form of Vitamin K (VK) became the first to be used in human medicine. Though it is a very vital and indispensible nutrient for clotting, the amount required in human body is very less. Hence, occurrence of deficiency is a very rare scenario. The deficiency, if at all, occurs, is generally due to inadequate dietary intake, intestinal disorders, malabsorption and to some extent decreased production by normal gut flora and renal failure. The use of vitamin K antagonists, severe liver damage, fat malabsorption, inflammatory bowel disease and cystic fibrosis increase the risk of acquiring vitamin K deficiency in adults. Newborn babies are born with a very low content of vitamin K due to lack of bacteria in their gut, thereby leading to severe internal bleeding cases. The incidences of late onset vitamin K deficiency characterised by unexpected episodes of bleeding in infants between 2 - 12 weeks of age with inadequate neonatal vitamin K prophylaxis, ranges from 4.4 to 7.2 per 1,00,000 infants.

Individuals who have experienced stroke, cardiac arrest and prone to blood clotting should avoid taking vitamin K supplements

Vitamin K is an anti-hemorrhagic factor, where K stands for "Koagulations-Vitamin", a German word. It denotes a series of lipophilic and hydrophobic compounds with a common 2-methyl-1,2-naphthoquinone nucleus differing in side chain structures at position 3. Based on the side chains, vitamin K is classified into three types: Vitamin K1 (Phylloquinone), the major circulating form obtained from plant source; Vitamin K2 (Menaquinone) obtained from bacteria and Vitamin K3 (Menadione), a synthetic form made for use in supplements. This is generally recommended in cases wherein deficiency is triggered due to malabsorption and is contraindicated for use in infants. Vitamin K acts as a cofactor for the enzyme y-glutamyl carboxylase that catalyses carboxylation of glutamate (Glu) to gg-carboxyglutamate (Gla) and is linked to a cyclic salvage pathway known as Vitamin K epoxide pathway wherein vitamin K is reduced and recycled again. Vitamin K-dependent proteins interact with calcium ions which bind to membrane proteins forming a protein-membrane complex. The calcium ion activates the clotting factors comprising of factors II, VII, IX and X in the liver to induce coagulation. Apart from coagulation proteins, vitamin K-dependent proteins have also been isolated from the bone, cartilage, kidney, lungs and other tissues. Although, the presence of vitamin K in synthesis of bone proteinosteocalcin is not confirmed, its levels greatly affect lipid metabolism and blood coagulation; making it a vital component for body homeostasis.

Vitamin K Deficiency In infants In 1894, Dr. Townsend, a physician from Boston described 50 cases of bleeding in newborns; calling it "Haemorrhagic Disease of the Newborn' (HDN). By 1999, HDN was changed to vitamin K deficiency bleeding (VKDB), wherein, there is a sudden brain haemorrhage in babies without warning, as a result of less than sufficient levels of vitamin K. Two types of vitamin K deficiency include:

Idiopathic vitamin K deficiency bleeding - The cause of the disorder is unknown and is often seen in cases wherein the baby is breastfed.

Secondary vitamin K deficiency bleeding - Caused by underlying disorders such as gallbladder disease, cystic fibrosis or side effects of medication.

Vitamin K deficiency bleeding follows three patterns of occurrence: Early, Classical and Late.
Early - occurs within the first 24 hours of life in babies born to mothers on medication for seizure, tuberculosis and heart attack (E.g. Coumadin).
Classical -occurs within 2-3 days of life wherein the vitamin K levels are the lowest. The official cause of classical vitamin K deficiency bleeding is unknown, but poor breastfeeding is touted to be the major risk factor.
Late - occurs after the first week of life, especially between 3-8 weeks. Bleeding often happens in the brain, skin and the gastrointestinal tract. Bleeding in the brain is the first sign of late vitamin K deficiency bleeding and occurs in breastfed infants. Gallbladder disease, cystic fibrosis, chronic diarrhea and antibiotic use are the major risk factors.

Vitamin K dependent coagulation factor deficiencies (VKCFD) Apart from the above mentioned, an additional rare autosomal recessive bleeding disorder; VKCFD causes severe hemorrhage during infancy. A mutation in the gene encoding for g-glutamyl carboxylase causes defective y-carboxylation of anticoagulant proteins termed as VKCFD-I, whereas a heterozygous defect in vitamin K epoxide reductase (VKOR) gene causes VKCFD-II, stalling the Vitamin K metabolic pathway. This heritable dysfunction of g-glutamyl carboxylase or VKOR gene results in secretion of poorly carboxylated vitamin K dependent proteins which play a role in coagulation.

In infants, the most popular causes for deficiency are - absence of gut bacteria, low transmission of Vitamin K across the placenta, Vitamin K deficiency in breast milk, etc.

In adults Vitamin K is found in most of the food sources as also the gut bacteria can synthesise the same. It is conserved by the epoxide (oxidation-reduction) cycle thus, making the prevalence of vitamin K deficiency uncommon in adults. However, deficiency of the same is observed in people suffering from:

Parenchymal liver diseases - Viral hepatitis causing cirrhosis, hepatic malignancy, amyloidosis, Gaucher disease (sphingolipids accumulate in cells and certain oreans) and other infiltrative disease. adversely affect the synthesis of vitamin K dependent factors. Thus, vitamin K supplements prove to be ineffective unless the patient suffers from severe bleeding and plasma transfusion is conducted to correct the coagulation disease.

Malabsorption syndrome - Vitamin absorption in ileum is affected; disease like celiac sprue (glutensensitive enteropathy), tropical sprue (inflammation of the lining of small intestine) and short bowel syndrome, etc. leading to multiple abdominal surgeries decrease vitamin K uptake

Biliary disease - Duct obstruction due to stones and structural abnormalities cause diseases like cholangiocarcinoma, biliary cirrhosis and chronic cholestasis which results in poor fat digestion and decrease in fat soluble vitamins, such as vitamin K. Conditions like T-tube drainage of bile duct and surgery decreases the vitamin levels.

Dietary deficiency - Conditions like malnutrition and alcohol abuse trigger K deficiency. A large amount of vitamin E can adversely affect functions of vitamin K and prolong prothrombin time (blood test which measures the blood clotting time).

Drug intake - Drugs like cholestyeramine that binds to bile acids, prevents absorption of the fat-soluble vitamin. Coumadin (drug used to prevent heart attack) blocks the effect of vitamin K epoxide reductase inducing an intracellular deficiency.

Vitamin K Food source and Dietary needs The best way to overcome the deficiency and fulfill the daily requirement of vitamin K is through food sources. The various sources included .

Plant source - Green leafy vegetables like spinach, kale, cabbage, broccoli, avocado, banana, cauliflower contain 400-700ug/100g of vitamin K; edible vegetable oils like soybean, rapeseed, olive contain 50-200 g/100g peanut, corn, sunflower and safflower contain 1-10 ug/100g.

Animal source - Fish liver, meat, eggs, cereals, milk (1-4 ugl) and fermented food sources like cheese, as also the human body itself produces vitamin K through bacteria in the colon.

Vitamin Facts Vitamin K improves bone health and reduces risk of bone fractures.

Vitamin K Diagnosis and Treatment Bleeding disorder is the primary indication for vitamin K deficiency. To differentiate bleeding related to K deficiency and hepatic failure, the patient's factor V levels are estimated; factor V being synthesised by the liver and not by vitamin k-dependent factor is the key for diagnostic insight. The approach to correct the deficiency relies on the nature of the bleeding.

Vitamin K Laboratory tests include Prothrombin Time and Partial Thromboplastin Time (PT and PTT) levels The levels of PT and PTT are generally recommended for analysis, wherein the levels of PT are elevated while PTT remains normal in cases of severe Vitamin K deficiency

Des-gamma-carboxy prothrombin (DAS) levels Des-gamma-carboxy prothrombin (DCP) is a "protein induced by vitamin K absence/antagonist-II (PIVKA-II), and is the most sensitive marker, elevated in Vitamin K deficiency.

A hematologist aids in interpreting the laboratory test results. When the hematologic or dietary causes of Vitamin K deficiency are excluded, a gastroenterologist is consulted to diagnose liver disease, malabsorption, etc. that can cause Vitamin K deficiency. In case of infants, the vitamin K injections have been associated with childhood leukemia and other forms of cancer, thus making it a disputable decision. Although, lately the vitamin K prophylaxis has outweighed the K deficiency's association with childhood cancer and vitamin K1 recommendation for all neonates was brought into action. It is now universally accepted that all infants should be given prophylaxis with vitamin Kat birth in order to prevent severe deficiency disorders.

Treatment involves administering VK-1 subcutaneously or intramuscularly and monitoring PT levels. Also, oral form of Vitamin K is recommended in varying doses (5-20mg) depending on the severity of the deficiency. The treatment also bears with it some risks of toxicity associated with formula-fed infants or synthetic menadione injections, which are no longer used to treat Vitamin K deficiency. Toxicity causes a jaundice like condition in infants and is known to block the effects of oral anticoagulants.

Lack of vitamins in the body causes various complicated health disorders that impair the quality of life of an individual. Vitamin K deficiency gravely affects infants, who are the future! If not diagnosed and treated, it proves to be life-threatening. Thus, along with awareness for the necessity of vitamins; the microessential nutrients, details of its diagnosis and sources spreads an understanding towards inculcating a nutritious lifestyle. These irreplaceable essentials need attention for a healthy life!

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